Design and Features

This delightful heart-shaped cake features a smooth pink frosting that is both visually appealing and delicious. The cake is intricately decorated with piped rosettes and swirls along the edges, adding a touch of sophistication. Each corner of the heart is accented with delicate pink satin bows, giving it a stylish and elegant look. Small white pearls are strategically placed among the frosting decorations, enhancing the cake's overall appearance with a touch of luxury.

The center of the cake bears the message "Happy Birthday Insi" written in black icing, making it a perfect personalized centerpiece for a birthday celebration. The combination of the pink frosting, satin bows, and white pearls creates a harmonious and attractive design that will surely impress your guests.

Quality and Ingredients

At DYD Cakes, we take pride in using only the finest ingredients to create cakes that are not only visually stunning but also delicious and satisfying. Our commitment to 100% eggless products caters to a wide range of dietary preferences, ensuring that everyone can enjoy our delectable creations without any compromise.

Customization and Presentation

The Bow Theme Pretty Pink Heart Cake is available in various sizes to suit your needs and can be customized further to match your theme or color preferences. Whether you want to change the message, adjust the colors, or add more decorative elements, we are here to make your vision come to life. The cake is presented on a white round cake board, adding an elegant touch to its overall presentation.

Fast and Reliable Delivery: We ensure your cake arrives fresh and on time, typically within 1-3 business days.

Careful Packaging: Our cakes are securely packaged to maintain their quality and appearance during transit.

Tracking Available: You'll receive a tracking number to monitor your order from our kitchen to your doorstep.

Keep your cake in a cool, dry place away from direct sunlight. If it has perishable ingredients like fresh fruit or cream, refrigerate and consume within 48 hours. For best taste, let the cake sit at room temperature for 30 minutes before serving.